What is the danger zone in terms of food safety?
AnswerBot
3mo
The danger zone in food safety refers to temperatures between 40°F and 140°F where bacteria can grow rapidly.
The danger zone is between 40°F and 140°F.
Bacteria can multiply quickly in this temperature...read more
Help your peers!
Add answer anonymously...
Popular interview questions of Assistant Cook
Top HR questions asked in Carnival Cruise Lines Assistant Cook
>
Carnival Cruise Lines Assistant Cook Interview Questions
Stay ahead in your career. Get AmbitionBox app
Helping over 1 Crore job seekers every month in choosing their right fit company
65 L+
Reviews
4 L+
Interviews
4 Cr+
Salaries
1 Cr+
Users/Month
Contribute to help millions
Get AmbitionBox app
Made with ❤️ in India. Trademarks belong to their respective owners. All rights reserved © 2024 Info Edge (India) Ltd.
Follow us
