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I applied via Approached by Company and was interviewed before Oct 2022. There were 2 interview rounds.
Yes, I am willing to relocate for the right opportunity.
I am open to relocating for a QA Executive position that aligns with my career goals.
I am willing to consider opportunities in different locations to further my professional growth.
I am flexible and adaptable to new environments and challenges.
I believe that relocating can provide me with new experiences and opportunities for personal and professional development.
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I applied via Referral and was interviewed before Mar 2023. There were 2 interview rounds.
I applied via Naukri.com and was interviewed in Sep 2021. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Apr 2024. There were 2 interview rounds.
posted on 24 May 2023
I applied via LinkedIn and was interviewed in Apr 2023. There were 3 interview rounds.
Standardization of milk refers to the process of adjusting the fat content to a specific level.
Standardization is done to ensure consistent quality and taste of milk products.
It involves removing or adding cream to adjust the fat content.
For example, whole milk has a fat content of around 3.5%, while skimmed milk has less than 0.5%.
Standardization is important for the production of dairy products like cheese, butter, a...
Various types of microbiology tests are performed for milk to ensure its safety and quality.
Total Plate Count (TPC) test
Coliform count test
Standard Plate Count (SPC) test
Somatic Cell Count (SCC) test
Methylene Blue Reduction (MBR) test
Lactoperoxidase test
Alkaline Phosphatase (ALP) test
I applied via Recruitment Consultant and was interviewed in Nov 2021. There were 3 interview rounds.
I applied via Company Website and was interviewed in Oct 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system.
HACCP is a preventive approach to food safety.
It identifies potential hazards in the food production process.
It establishes critical control points to prevent or eliminate those hazards.
It is widely used in the food industry to ensure the safety of food products.
Examples of critical control points include temperature con...
FSSC 22000 is a food safety management system that ensures safe food supply chains.
FSSC 22000 is based on ISO 22000 and includes additional requirements specific to food safety.
It covers the entire food supply chain, from farm to fork.
It includes requirements for hazard analysis, risk assessment, and control measures.
Certification to FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI).
Quality is the degree of excellence of a product or service that meets or exceeds customer expectations.
Quality is meeting or exceeding customer expectations
It involves consistency, reliability, and continuous improvement
Quality can be measured through various metrics such as defect rate, customer satisfaction, and on-time delivery
Quality is important for customer retention and brand reputation
Examples of quality initi...
I applied via Referral and was interviewed before Mar 2023. There were 2 interview rounds.
posted on 2 Apr 2024
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
My aim in life is to continuously learn, grow, and make a positive impact on others.
To constantly strive for personal and professional development
To contribute to the betterment of society in any way I can
To inspire and empower others to reach their full potential
I applied via Referral and was interviewed before Sep 2022. There were 3 interview rounds.
based on 1 interview
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Rating in categories
Assistant Manager
32
salaries
| ₹4.8 L/yr - ₹14 L/yr |
Operations Manager
22
salaries
| ₹4.5 L/yr - ₹10.7 L/yr |
Operations Executive
16
salaries
| ₹2.3 L/yr - ₹4.5 L/yr |
City Head
16
salaries
| ₹9 L/yr - ₹13.6 L/yr |
Product Manager
15
salaries
| ₹23 L/yr - ₹47 L/yr |
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