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Barbeque Nation Senior Captain Interview Questions and Answers for Freshers
Barbeque Nation Senior Captain Interview Experiences for Freshers
1 interview found
Anonymous
I applied via Walk-in and was interviewed in May 2022. There were 2 interview rounds.
(3 Questions)
- Q1. Self introduction about yourself .
- Q2. Why you join barbeque nation?
- Q3. Why are you leave the previous company?
(3 Questions)
- Q1. How to control food cost?
- Ans.
Controlling food cost involves monitoring inventory, reducing waste, and negotiating with suppliers.
Track inventory levels and usage to avoid over-ordering
Reduce waste by properly storing and rotating food items
Negotiate with suppliers for better pricing and quality
Create a menu that utilizes ingredients efficiently
Train staff on portion control and minimizing waste
- Q2. How to save electricity?
- Ans.
Saving electricity can be done by turning off lights and appliances when not in use, using energy-efficient bulbs and appliances, and reducing overall energy consumption.
Turn off lights and appliances when not in use
Use energy-efficient bulbs and appliances
Reduce overall energy consumption
Unplug chargers when not in use
Use natural light instead of artificial light
Use a programmable thermostat to regulate temperature
Ins...
- Q3. How to handle guest complain?
- Ans.
Handling guest complaints involves active listening, empathy, prompt resolution, and follow-up.
Listen attentively to the guest's complaint without interrupting
Show empathy and understanding towards the guest's concerns
Apologize sincerely for any inconvenience caused
Resolve the issue promptly and efficiently
Follow up with the guest to ensure their satisfaction
Document the complaint for future reference and improvement
Tr
Interview Preparation Tips
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Interview questions from similar companies
I applied via Job Portal and was interviewed in Mar 2024. There were 2 interview rounds.
Quant,Logical Reasoning
Simple Aptitude and Case study
I applied via AngelList
(2 Questions)
- Q1. Tell me the best coffee maker
- Ans.
The best coffee maker is the Breville BES870XL Barista Express Espresso Machine.
Consider the type of coffee you prefer (espresso, drip, etc.)
Look for features like programmable settings, built-in grinder, and milk frother
Read reviews and compare prices before making a decision
- Q2. Starbucks is the best coffee maker
(5 Questions)
- Q1. What did you learn in your internship
- Q2. What's happening in the world , India or whats in the news
- Q3. Share a situation when you handled guest
- Q4. Tell us about the hotel where you trained
- Q5. What do you know about the Oberoi
(1 Question)
- Q1. Technical Questions department specific
Interview Preparation Tips
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
Interview Preparation Tips
I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
Interview Questionnaire
2 Questions
- Q1. What is HACCP?
- Ans.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
- Q2. How to recover a guest
- Ans.
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
Interview Preparation Tips
Skills evaluated in this interview
Interview Questionnaire
3 Questions
- Q1. Tell me about your self Why do you want to work in Oyo What is the life in Bangalore
- Ans.
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
- Q2. Same question
- Q3. About salary
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
(1 Question)
- Q1. How you control the daily food cost?
- Ans.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
Interview Preparation Tips
- Follow the SOP
- Human resourse control
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. What opportunities you see in a QSR industry?
- Ans.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
- Q2. What are your thoughts on the Self Serving Restraunts?
Interview Preparation Tips
Selected
I applied via Approached by Company and was interviewed in Nov 2023. There were 4 interview rounds.
Take aptitude test by hr
(1 Question)
- Q1. 2nd round is hr interview round
(4 Questions)
- Q1. Where is work before and multiple types of quetion
- Q2. What is hygiene and how to maintained hygiene
- Ans.
Hygiene refers to practices that help maintain health and prevent the spread of diseases.
Regular handwashing with soap and water
Proper food handling and storage
Cleaning and disinfecting frequently touched surfaces
Personal grooming like bathing and brushing teeth
Proper waste disposal
Using clean utensils and equipment in food preparation
- Q3. How to give you best service
- Q4. How to manage you your team
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Barbeque Nation Senior Captain Reviews and Ratings
based on 11 reviews
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162
salaries
|  ₹3 L/yr - ₹8 L/yr |
|
Assistant Manager
75
salaries
| ₹3 L/yr - ₹7.7 L/yr |
|
Restaurant Manager
75
salaries
| ₹2.5 L/yr - ₹6.4 L/yr |
|
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salaries
| ₹2 L/yr - ₹5 L/yr |
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