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Americana Group Restaurant Manager Interview Questions and Answers
Americana Group Restaurant Manager Interview Experiences
1 interview found
Anonymous
Selected
I applied via Recruitment Consulltant and was interviewed before Mar 2022. There were 3 interview rounds.
(4 Questions)
- Q1. How long you have been a restaurant manager?
- Q2. How many workers you can handle?
- Q3. What makes you stand out from the rest of the candidates to be chosen?
- Q4. What was the average number of daily customers during your work as a branch manager?
- Ans.
The average number of daily customers during my work as a branch manager was around 150.
The number of daily customers varied depending on the day of the week and time of day.
On weekdays, we typically had around 100-120 customers per day, while on weekends it was closer to 200.
During peak hours, such as lunchtime and dinner, we could have up to 250 customers in a day.
We kept track of customer traffic using a POS system ...
(2 Questions)
- Q1. Where do you see yourself five years from now?
- Q2. How long it will take from you to join our team?
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Americana Group Restaurant Manager Reviews and Ratings
based on 4 reviews
Rating in categories
|
Assistant Restaurant Manager
9
salaries
|  ₹5.4 L/yr - ₹15 L/yr |
|
Restaurant General Manager
9
salaries
| ₹10.1 L/yr - ₹18 L/yr |
|
Team Member
8
salaries
| ₹2.4 L/yr - ₹7 L/yr |
|
Cashier
8
salaries
| ₹4 L/yr - ₹7 L/yr |
|
Shift Supervisor
7
salaries
| ₹3.6 L/yr - ₹6.5 L/yr |
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