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I applied via Recruitment Consulltant and was interviewed before Mar 2022. There were 3 interview rounds.
The average number of daily customers during my work as a branch manager was around 150.
The number of daily customers varied depending on the day of the week and time of day.
On weekdays, we typically had around 100-120 customers per day, while on weekends it was closer to 200.
During peak hours, such as lunchtime and dinner, we could have up to 250 customers in a day.
We kept track of customer traffic using a POS system ...
I applied via Referral and was interviewed before Jun 2020. There were 4 interview rounds.
posted on 17 Dec 2021
I applied via Referral and was interviewed before Dec 2020. There was 1 interview round.
posted on 12 Oct 2020
I applied via Walk-in and was interviewed before Oct 2019. There were 3 interview rounds.
posted on 29 May 2024
I applied via Referral and was interviewed before May 2023. There was 1 interview round.
I applied via LinkedIn and was interviewed in Jan 2022. There were 2 interview rounds.
posted on 11 Feb 2022
I applied via Referral
I applied via Walk-in and was interviewed before Aug 2022. There were 2 interview rounds.
They will ask about your F&B knowledge if you're applying for MT
posted on 21 Aug 2024
I applied via Referral and was interviewed before Aug 2023. There was 1 interview round.
posted on 26 Oct 2023
I don't remember it's now apx 6years
based on 1 interview
Interview experience
based on 4 reviews
Rating in categories
Restaurant General Manager
9
salaries
| ₹0 L/yr - ₹0 L/yr |
Team Member
8
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Restaurant Manager
8
salaries
| ₹0 L/yr - ₹0 L/yr |
Cashier
8
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Cashier
6
salaries
| ₹0 L/yr - ₹0 L/yr |
Jubilant Foods Works
Speciality Restaurants
Barbeque Nation
Coffee Day Enterprises