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Allied Blenders & Distillers Interview Questions and Answers
10 Interview questions
The particle size of flour varies depending on the type of flour and the milling process.
Flour can have particle sizes ranging from fine to coarse.
The particle size affects the texture and consistency of baked goods.
Cake flour has a finer particle size than all-purpose flour.
Whole wheat flour has a coarser particle size than white flour.
The milling process can also affect the particle size of flour.
Our current plant recovers 95% of alcohol used in production.
Our plant uses a distillation process to recover alcohol.
We have implemented a closed-loop system to minimize waste.
The recovered alcohol is reused in production to reduce costs.
Our recovery rate has increased from 85% to 95% in the past year.
We regularly monitor and optimize our recovery process to improve efficiency.
HACCP CCP and OPRP are food safety management systems. CCP is a critical control point while OPRP is an operational prerequisite program.
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in food production.
CCP (Critical Control Point) is a step in the production process where a hazard can be prevented, eliminated, or reduced to an ...
IMS stands for Integrated Management System. It follows ISO 9001, ISO 14001, and ISO 45001 standards.
IMS is a management system that integrates multiple standards into a single system.
ISO 9001 is followed for quality management, ISO 14001 for environmental management, and ISO 45001 for occupational health and safety management.
IMS helps organizations streamline their processes and improve efficiency while ensuring...
The temperature in fermenters varies depending on the type of fermentation. Yeast cell count also varies depending on the fermentation process.
Temperature in beer fermentation is usually maintained between 20-25°C
Temperature in wine fermentation is usually maintained between 15-20°C
Yeast cell count in beer fermentation is around 5-10 million cells per milliliter
Yeast cell count in wine fermentation is around 1-5 m...
The quantity of flour used in a single fermenter and the starch content of grain are dependent on the specific recipe and process being used.
The quantity of flour used in a single fermenter can vary depending on the desired outcome of the fermentation process.
The starch content of grain can also vary depending on the type of grain being used and its quality.
Factors such as temperature, pH, and time can also affect...
Fermentation is a process where microorganisms convert organic compounds into simpler compounds. Operating efficiency depends on various factors.
Fermentation is used in various industries such as food, beverage, pharmaceuticals, and biofuels.
The process involves the use of microorganisms such as bacteria, yeast, or fungi to convert organic compounds into simpler compounds.
The efficiency of the process depends on f...
Yes, I have issued permits for safety work and we follow OSHA guidelines.
I have issued permits for tasks such as working at heights or in confined spaces.
We follow OSHA guidelines for safety in our facility.
Regular safety audits are conducted to ensure compliance.
The WTP, syrup, and blending processes are crucial in beverage production, ensuring quality and consistency in the final product.
Water Treatment Process (WTP): Involves purification of water to remove impurities, ensuring the quality of the final beverage. For example, using reverse osmosis.
Syrup Preparation: Concentrated syrup is created by mixing sugar with water and flavorings, which is then cooled and filtered...
Fortification of blend refers to the addition of vitamins and minerals to food products to enhance their nutritional value.
Fortification is done to address nutrient deficiencies in the population.
Commonly fortified foods include milk, cereal, and flour.
Fortification can help prevent diseases like anemia and neural tube defects.
Fortification levels are regulated by government agencies to ensure safety and efficacy.
Allied Blenders & Distillers Interview Experiences
14 interviews found
Anonymous
- Q1. Your salary expectation
- Q2. Only salary s
- Q3. You except a low salary you definitely select
Selected
I applied via Referral and was interviewed in Jul 2024. There was 1 interview round.
(2 Questions)
- Q1. Blending process
- Q2. Blending calculation
Interview Preparation Tips
I applied via Job Portal and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. They will ask you about your cureent profile & the total experience. If they find your profile & experience relevant then they will proceed your CV for further round.
(1 Question)
- Q1. You will be interviewed by a panel consists of Zonal manager, HR manager & a cluster manager. They will ask you variety of question's based on your current profile & your experience to decide whether you a...
Interview Preparation Tips
Selected
I appeared for an interview before Mar 2024.
(2 Questions)
- Q1. Personal details and work experience
- Q2. Achievement in previous organisation
- Ans.
In my previous role, I exceeded sales targets by 30% and developed key client relationships that boosted revenue significantly.
Achieved 30% above sales target in Q2 2023 by implementing a new sales strategy.
Developed strong relationships with 10 key clients, resulting in a 25% increase in repeat business.
Led a team project that streamlined the sales process, reducing the sales cycle by 15%.
Conducted market research tha...
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Jan 2023. There were 2 interview rounds.
(5 Questions)
- Q1. As per job profile requirement
- Q2. As per your work experience
- Q3. As per your experience skills
- Q4. Trade analysis skills
- Q5. Required need experience questions
Interview Preparation Tips
Hr is very good
Upper management is also good
(2 Questions)
- Q1. Tell us your weaknesses and strength
- Ans.
My strength lies in my ability to build strong relationships with clients and my weakness is that I tend to take on too much at once.
Strength: Excellent communication skills, ability to understand client needs, strong networking skills
Weakness: Tendency to take on too much work, difficulty saying no, working on time management skills
- Q2. Explain your current role
- Ans.
I am currently responsible for managing key accounts and maintaining strong relationships with clients.
I oversee the sales process for key accounts
I work closely with clients to understand their needs and provide solutions
I collaborate with internal teams to ensure customer satisfaction
I analyze sales data and create reports to track progress
I attend industry events and conferences to network and stay up-to-date on ind...
Interview Preparation Tips
AVINASH KADAM
Selected
I appeared for an interview before Aug 2023, where I was asked the following questions.
- Q1. What is the your roles and responsibilities
- Ans.
As a Quality Executive, I ensure product quality through strategic planning, process improvement, and compliance with standards.
Quality Assurance Strategy: Develop and implement quality assurance strategies to ensure products meet required standards, such as ISO 9001.
Process Improvement: Identify areas for process improvement using methodologies like Six Sigma, leading to reduced defects and increased efficiency.
Compli...
- Q2. Why you want to change
- Ans.
I seek a change to leverage my skills in a new environment, pursue growth opportunities, and contribute to innovative projects.
Career Growth: I want to advance my career by taking on more challenging roles that align with my long-term goals, such as leading quality initiatives.
New Challenges: I'm eager to tackle new challenges that will push my boundaries and enhance my problem-solving skills, like implementing new qua...
- Q3. What is your strength
- Ans.
My strength lies in my analytical skills, enabling me to identify issues and implement effective solutions in quality management.
Problem-Solving: I excel at analyzing complex problems, as demonstrated when I identified a recurring defect in a product line and implemented a corrective action plan that reduced defects by 30%.
Attention to Detail: My meticulous nature ensures that I catch potential quality issues early, su...
- Q4. Process of WTP, Syrup, blending, on line
- Ans.
The WTP, syrup, and blending processes are crucial in beverage production, ensuring quality and consistency in the final product.
Water Treatment Process (WTP): Involves purification of water to remove impurities, ensuring the quality of the final beverage. For example, using reverse osmosis.
Syrup Preparation: Concentrated syrup is created by mixing sugar with water and flavorings, which is then cooled and filtered to a...
Selected
I applied via Campus Placement and was interviewed before May 2023. There were 3 interview rounds.
Technical calculation
Sensory evaluation for blank samples
(1 Question)
- Q1. Gernal questions
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed before May 2023. There was 1 interview round.
(1 Question)
- Q1. Asked about Functional experience and achievemnets.
Selected
I applied via Recruitment Consulltant and was interviewed before Feb 2022. There were 3 interview rounds.
(2 Questions)
- Q1. About my experience
- Q2. About future planning
Test was related to Brand name & work
Interview Preparation Tips
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Allied Blenders & Distillers Reviews and Ratings
based on 399 reviews
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2-6 Yrs
Not Disclosed
5-7 Yrs
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10-15 Yrs
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|
Territory Sales Executive
179
salaries
|  ₹2.9 L/yr - ₹10.6 L/yr |
|
Sales Executive
50
salaries
| ₹2.2 L/yr - ₹6.5 L/yr |
|
Senior Territory Sales Executive
40
salaries
| ₹5.6 L/yr - ₹11.6 L/yr |
|
Senior Executive
32
salaries
| ₹6 L/yr - ₹11.4 L/yr |
|
Sales Manager
29
salaries
| ₹9 L/yr - ₹19.8 L/yr |
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