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Absolute Barbecues HR Executive Interview Questions and Answers for Experienced
Absolute Barbecues HR Executive Interview Experiences for Experienced
1 interview found
Wilson Menezes
Selected
I applied via Naukri.com and was interviewed in Dec 2022. There were 2 interview rounds.
(5 Questions)
- Q1. Do you have Hotel Management background qualification or Experience
- Ans.
NO
I do not have a Hotel Management background qualification or experience.
However, I have extensive experience in HR management and have worked in various industries.
I believe my skills and expertise in HR can be applied effectively in the hospitality industry as well.
- Q2. Are you able to travel Every Day Each Outlet
- Ans.
No
No, I am not able to travel to every outlet every day.
As an HR Executive, my responsibilities may require me to travel occasionally, but it would not be feasible or necessary to visit every outlet on a daily basis.
I would prioritize my travel based on the needs of the organization and the specific HR tasks that require my presence.
Regular communication and coordination with the outlets can be maintained through other...
- Q3. Did you handled Employee Grievance
- Ans.
Yes, I have handled employee grievances in my previous role as an HR Executive.
I have experience in addressing and resolving employee grievances.
I have conducted investigations into employee complaints and provided appropriate solutions.
I have implemented grievance handling procedures to ensure fair and timely resolution.
I have maintained confidentiality while dealing with sensitive employee issues.
I have effectively c...
- Q4. Are you aware of UAN No. and PF Withdrawal Process
- Ans.
Yes, I am aware of UAN No. and PF Withdrawal Process.
UAN stands for Universal Account Number, which is a unique identification number assigned to every employee contributing to the Employee Provident Fund (EPF) in India.
The UAN is used to link multiple EPF accounts of an employee and provides a consolidated view of all the EPF contributions made throughout their employment.
The PF withdrawal process involves submitting ...
- Q5. Are you ready to work in restaurant when there is a requirement of staff
- Ans.
Yes, I am ready to work in a restaurant when there is a requirement of staff.
I am open to working in different environments and industries.
I understand the demands of working in a restaurant and am willing to adapt.
I have previous experience in customer service roles which can be applied in a restaurant setting.
I am a team player and can work well with others in a fast-paced environment.
I am flexible with my schedule a
Interview Preparation Tips
Good in Excel and email
Daily report to be shared about Active Head count in outlet, Outsource staff headcount. attendance report
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Anonymous
Interview Questionnaire
1 Question
- Q1. Just all about me
Interview Preparation Tips
Interview Questionnaire
1 Question
- Q1. Introduce yourself
Selected
I applied via Referral and was interviewed before Aug 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Introduce yourself & previous experience .
- Q2. Understanding about the company
Interview Preparation Tips
Selected
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
(5 Questions)
- Q1. Self introduction
- Q2. Front office question
- Q3. Hobbie of yourself
- Q4. General knowledge
- Q5. Question and answer
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(1 Question)
- Q1. Cuts of vegetables
- Ans.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
Selected
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
(5 Questions)
- Q1. What you have learn in last two months of your intership?
- Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
- Q2. How the staff behaviour is there in hotel?
- Ans. Its was queit good with relation with the staff.
- Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
- Q4. What was the experience in Bakery pastry department?
- Q5. Chef loves your work or not?
Interview Preparation Tips
I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
(3 Questions)
- Q1. About me what you learn last organization
- Q2. About work experience and salary expectations
- Q3. When you will join after selection
Interview Preparation Tips
Selected
I applied via Instahyre and was interviewed before Apr 2023. There were 3 interview rounds.
(1 Question)
- Q1. DSA & Java stream
(1 Question)
- Q1. System design round
(1 Question)
- Q1. Basic about past experience
Selected
I applied via Approached by Company and was interviewed before Aug 2023. There were 2 interview rounds.
The assignment was to display a flight list and implement sort and filter functionality.
Basic of react native concepts and live machine coding round
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Absolute Barbecues HR Executive Interview Process for Experienced
based on 1 interview
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Absolute Barbecues HR Executive Reviews and Ratings
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Rating in categories
|
Business Manager
28
salaries
|  ₹4.2 L/yr - ₹7 L/yr |
|
Assistant Manager
23
salaries
| ₹3.1 L/yr - ₹5.8 L/yr |
|
Executive Accountant
18
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| ₹2.2 L/yr - ₹3.9 L/yr |
|
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15
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