AB InBev India Quality Analyst Interview Questions and Answers

The details of aptitude test is, in the company from the loist cader to highest cader all of them are faithful and hard work to grow the company in no 1. status in the country.They are all of them an aptitude test
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The details of coding test is, in some industries special emblem is printed on the bags.
It is one type of coding test.

The details of the case study is ,in the industry in some places ,so many precautionary mesers taken by the company.,Even though frequently , accidents are occured ,in the circumustances,the management ment is breeply case study and take decitation to prevent the accidents.

Q1. What have you learn in industrial training?
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Q2. What was the capacity of the beer tanks?
Ans. 
The capacity of the beer tanks varied depending on the specific tank, ranging from 1000 to 5000 liters.
• Capacity of beer tanks ranged from 1000 to 5000 liters

• Different tanks had different capacities

• Capacity was determined based on production needs
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Q1. How will we know that you're not gonna leave as soon as you enter here
Ans. 
I am committed to my work and value stability in my career. I see this role as a long-term opportunity for growth and development.
• I have a track record of long tenures at my previous jobs, demonstrating my commitment to staying with a company for the long term.

• I am excited about the opportunity to grow and develop within this company, which motivates me to stay for the long haul.

• I value stability in my career and see t...read more
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Q2. What's your hobbies
Ans. 
My hobbies include reading, hiking, and cooking.
• Reading: I enjoy reading fiction and non-fiction books in my free time.

• Hiking: I love exploring nature trails and challenging myself with new hikes.

• Cooking: I find joy in experimenting with new recipes and cooking for friends and family.
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Q3. Process of preparing beer from first to last.
Ans. 
The process of preparing beer involves malting, mashing, boiling, fermenting, conditioning, and packaging.
• Malting: Barley grains are soaked, germinated, and dried to create malt.

• Mashing: Malt is mixed with hot water to extract sugars.

• Boiling: The sugary liquid (wort) is boiled with hops for flavor and bitterness.

• Fermenting: Yeast is added to the cooled wort to convert sugars into alcohol and carbon dioxide.

• Conditioning...read more
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Q1. Technical problems
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Q1. WTP process, problem faced
Ans. 
The WTP process refers to the Water Treatment Plant process, which involves treating water to make it safe for consumption.
• Challenges faced in the WTP process include ensuring proper filtration and disinfection of water, maintaining equipment and infrastructure, and meeting regulatory standards.

• Examples of problems faced in the WTP process include contamination of water sources, equipment breakdowns, and compliance wit...read more
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Q1. TPM, EDGE kaizen
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Coding defect bottle check dirty

Q1. About QMS, Food safety, Sampling plan, WTP, Calibration
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Q1. About HACCP, PDCA, Problem solving tools, Deviation management, change management, handling manpower
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Q1. Standard deviation, others SPC related question, sampling plan, audit management
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Q1. About myself, challenges etc
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Q1. Besic information, details of experiance. And salary discussion.
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Q1. Food safety,GMP,legal comliances, RM,PM etc
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I am Working are Quality inspector

Q1. All working any company & Quality department
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Q2. Quality department any questions
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Q1. About WTP, Audits, iso 22000
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Q1. Chemical Test, FSSAI
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