Swissôtel Pastry Sous Chef salaries in India

Likes

...n front office.. my team was supportive enough but the management is very poor.. very pathetic duty hours with a very pathetic pay.. Stuff crunch is the main problem.

Dislikes

Management is very poor..

Likes

...oblem is I work in nine month This place So I go for Interview as A 3rd commi.But my Chef Say Right now we have no vacancy,So you continue do ojt again Nine month And salary give only 5000.So that’s the reason I left this hotel.thats the problem.

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No

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I was interested to continue my service at Swissotel, but unfortunately circumstances made me to resign from my service. It is so painful to me. In future if they will give me any opportunity, I shall ready to serve.

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Nothing

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The best thing for new commer is getting a fragrance environment. & good team spirit.

Dislikes

The superior employee are guide to junior, but the way of guide is not looking good because initially we were thought that are rolled to us.

Likes

I had learned many thing from the organisation , I got chance to groom my self their , I would to work with these types of organisations...

Dislikes

My team mate is like my friend , we just loved to work together and my seniors encourages me to improve my self confidence ,it will help me to work hard