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Hotel The Hans Coco Palms Executive Chef salaries in Bangalore / Bengaluru

Annual salary range
14 - 22 years exp.
₹6.5 Lakhs - ₹7.5 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
Salary of majority employees
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29% less than the average Executive Chef Salary for 14 - 22 years of experience

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Last Updated: 12 Mar 2023

Companies similar to Hotel The Hans Coco Palms for Executive Chef in Bangalore / Bengaluru

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Hotel The Hans Coco Palms Executive Chef Salary

14 - 22 years exp. (3 salaries)

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₹6.5 L/yr - ₹7.5 L/yr

vs
Company name Avg Annual Salary Open Jobs
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Barbeque Nation Executive Chef Salary

3 - 12 years exp. (7 salaries)

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₹3 L/yr - ₹6.7 L/yr

arrow icon 43% less
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Lemon Tree Hotels Executive Chef Salary

15 - 18 years exp. (4 salaries)

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₹7.2 L/yr - ₹12 L/yr

arrow icon 10% more
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Radisson Hotels Executive Chef Salary

13 - 20 years exp. (3 salaries)

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₹16.9 L/yr - ₹30 L/yr

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1 job opening
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Sodexo Executive Chef Salary

15 - 24 years exp. (14 salaries)

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₹6.5 L/yr - ₹14.1 L/yr

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4 job openings
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₹8 L/yr - ₹13.5 L/yr

arrow icon 73% more
Executive Chef salary at Hotel The Hans Coco Palms ranges between ₹6.5 Lakhs to ₹7.5 Lakhs per year for employees with experience between 14 years to 22 years. Salary estimates are based on 3 latest salaries received from various employees of Hotel The Hans Coco Palms.

Latest annual salaries shared by Hotel The Hans Coco Palms Executive Chef in Bangalore / Bengaluru

1y ago
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14 years exp.
1y ago
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21 years exp.
1y ago
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22 years exp.

Experience wise Hotel The Hans Coco Palms Executive Chef salaries in Bangalore / Bengaluru

Last Updated: 12 Mar 2023

Experience Avg Annual Salary
14 years (AmbitionBox Estimate)

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₹5.9 L/yr - ₹7.5 L/yr
15+ years (AmbitionBox Estimate)

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₹6.8 L/yr - ₹8.6 L/yr

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Hotel The Hans Coco Palms Executive Chef salary in Bangalore / Bengaluru ranges between ₹6.5 Lakhs to ₹7.5 Lakhs with an average annual salary of ₹unlock blur. Salary estimates are based on 3 Hotel The Hans Coco Palms latest salaries received from various employees of Hotel The Hans Coco Palms.