Companies similar to Barbeque Nation for Executive Chef in Bangalore / Bengaluru
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Barbeque Nation
Executive Chef Salary
3 - 12 years exp. (7 salaries) | ₹3 L/yr - ₹6.7 L/yr |
Company name | Avg Annual Salary | Open Jobs |
---|---|---|
![]() Hilton Executive Chef Salary
18 - 22 years exp. (5 salaries) | ₹9.6 L/yr - ₹29 L/yr | 2 job openings |
![]() Marriott International Executive Chef Salary
12 - 18 years exp. (3 salaries) | ₹12 L/yr - ₹25 L/yr | 4 job openings |
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| ||
![]() Lemon Tree Hotels Executive Chef Salary
16 - 18 years exp. (3 salaries) | ₹6.8 L/yr - ₹12 L/yr | |
![]() Sodexo Executive Chef Salary
15 - 24 years exp. (14 salaries) | ₹6.5 L/yr - ₹14.1 L/yr | 1 job opening |
![]() Compass Group Support Services Executive Chef Salary
15 - 21 years exp. (10 salaries) | ₹8 L/yr - ₹13.5 L/yr | |
Experience wise Barbeque Nation Executive Chef salaries in Bangalore / Bengaluru
Last Updated: 31 Dec 2024
Experience | Avg Annual Salary |
---|---|
3 years (AmbitionBox Estimate) |
₹3
L/yr
- ₹6.7
L/yr
|
4 years (AmbitionBox Estimate) |
₹3.4
L/yr
- ₹4.4
L/yr
|
Login to view exact salary
| |
5 years (AmbitionBox Estimate) |
₹1.6
L/yr
- ₹4.2
L/yr
|
6 years (AmbitionBox Estimate) |
₹3.6
L/yr
- ₹4.6
L/yr
|
7 years (AmbitionBox Estimate) |
₹3.2
L/yr
- ₹4.3
L/yr
|
From
To
Executive Chef
1 - 14 years exp.
Cluster Manager
9 - 15 years exp.
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Barbeque Nation Executive Chef Salary FAQs
- Hilton Executive Chef Salary - ₹9.6 Lakhs to ₹29.0 Lakhs per year
- Marriott International Executive Chef Salary - ₹12.0 Lakhs to ₹25.0 Lakhs per year
- Compass Group Support Services Executive Chef Salary - ₹8.0 Lakhs to ₹13.5 Lakhs per year
- Sodexo Executive Chef Salary - ₹6.5 Lakhs to ₹14.1 Lakhs per year
- Lemon Tree Hotels Executive Chef Salary - ₹6.8 Lakhs to ₹12.0 Lakhs per year
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- Barbeque Nation Executive Chef Salaries in Bangalore / Bengaluru
Barbeque Nation Executive Chef salary
in
Bangalore / Bengaluru
ranges between ₹3
Lakhs to ₹6.7
Lakhs with an average annual salary of
₹. Salary estimates are based on
7
Barbeque Nation latest salaries received from various employees of
Barbeque Nation.