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1 Sodexo Executive Chef Job

Executive Chef

7-12 years

Jamnagar

1 vacancy

Executive Chef

Sodexo

posted 7d ago

Job Role Insights

Flexible timing

Job Description


Position Title: Executive Chef

Reports To: Site Manager / Unit Manager


Role Description:

  • Responsible for the entire F&B Production

Key Responsibilities

  • Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE
  • & training for the kitchen production team
  • Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop
  • Take charge of the assigned kitchen/s of operations
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
  • Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy
  • Plan and cost regular and party menus on weekly basis in co-ordination with the

Manager / site In-charge to ensure variety and healthy options

  • Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff
  • Responsible for implementing company discipline and HR policies
  • Develop and train junior staff at the site to take on more responsibilities in the

future

  • Ensure proper cleanliness of the kitchen equipment and the kitchen area; Observe safety rules and procedures
  • Ensure that equipment and materials are maintained as per standards
  • Report and take action in relation to any accident, incident fire, loss or damage
  • Ensure proper grooming and hygiene from all staff in the production unit
  • Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers
  • Plan interesting menus for parties and coffee-shop to ensure high sales
  • In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Qualifications:

  • Hotel Management Graduate/Diploma
  • Minimum 7 -8 years of experience in hands on cooking including:
  • Preferred experience of working in Healthcare/ Cruise liner/ Institutional Kitchen
  • Experience in menu planning and production
  • Experience in or exposure to bulk cooking

Employment Type: Full Time, Permanent

Read full job description

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What Executive Chef at Sodexo are saying

4.6
 Rating based on 24 Executive Chef reviews

Likes

Good, Excellent place to work

  • Salary - Excellent
  • +6 more
Dislikes

Nothing to dislike,all good

Read 24 Executive Chef reviews

Executive Chef salary at Sodexo

reported by 65 employees with 11-24 years exp.
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₹5.2 L/yr - ₹13.1 L/yr
33% less than the average Executive Chef Salary in India
View more details

What Sodexo employees are saying about work life

based on 3.1k employees
59%
51%
40%
96%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Sodexo Benefits

Job Training
Soft Skill Training
Free Food
Health Insurance
Cafeteria
Free Transport +6 more
View more benefits

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