Upload Button Icon Add office photos
filter salariesFilter salaries by

Fresh Food Concepts Vice President (VP) salaries in India

Annual salary range
Select experience
₹18.9 Lakhs - ₹24.2 Lakhs
Low Confidence
info icon
Low confidence means that this average salary is based on data that was reported by very few people.
Salary of majority employees
unlock blur
unlock blur

Interested in this particular role?

Last Updated: 22 Jun 2022

Companies similar to Fresh Food Concepts for Vice President (VP)

Company name Avg Annual Salary Open Jobs
unlock blur

₹26 L/yr - ₹1 Cr/yr

arrow icon 175% more
Logo
WNS Vice President (VP) Salary

13 - 20 years exp. (4 salaries)

unlock blur

₹30 L/yr - ₹90 L/yr

arrow icon 108% more
Logo
JPMorgan Chase & Co. Vice President (VP) Salary

9 - 18 years exp. (202 salaries)

unlock blur

₹21 L/yr - ₹67.5 L/yr

arrow icon 106% more
Logo
Citicorp Vice President (VP) Salary

10 - 18 years exp. (151 salaries)

unlock blur

₹24 L/yr - ₹61 L/yr

arrow icon 121% more
Vice President (VP) salary at Fresh Food Concepts ranges between ₹18.9 Lakhs to ₹24.2 Lakhs per year. Salary estimates are based on 1 latest salaries received from various employees of Fresh Food Concepts.

Salary related reviews for Fresh Food Concepts

Sales & Business Development Department

2.0
  •  posted on 17 Apr 2018

1.0
 for  Salary and Benefits

Likes

...by company you have to learn your self. job security??????? forget about that... salary part was ok and expenses part was like ki hum bheek mang rahe hai.. now come to the politics part in company oh my god... learning is the only thing which i got from this company.. and yes again no work life balance..

read more

Dislikes

Same as above....

  • Salary - Bad
    +5 more
see more salary related reviews

Discover interview dos and don'ts from real experiences

Tell us how to improve this page.

Fresh Food Concepts Vice President (VP) salary in India ranges between ₹18.9 Lakhs to ₹24.2 Lakhs. This is an estimate based on latest salaries received from employees of Fresh Food Concepts.