Four Seasons Hotel Chef Mumbai Reviews

Likes

They given salary till Augest and given stay connected form all employee while taking resignation from us.

Dislikes

Not at all.I always cook food with company passion,standard maintain hygiene checklist book while working with company. Even graduate in hotel management and 9 years of experience in industry with Marriott Scotland, Costa cruise Italy and Four seasons Mumbai. For making Four seasons Mansion banquet successful as a supervisor alwayswork long hours with no benefit and pramotion finally event made it succesful even in absense of sous chef.I prepare food for in room dining special guest who have special diatery requirement from whom we got positive feedback.On other hand treatment given during pandamic was horrible. I was first person to report at begining of pandamic.Later they ask me to leave company. For for simple reason we don't have business. There are still some employee still on the job.Finally if company putting restriction that we can't do part time job while working with company then they should take care of their employee....Read More

Work Details

Everyday is challengeing. Learen my technical skill and personality development skill. While working as a supervisor we learn sous chef work which related to computer and designated skill.

Work timings: Strict Timings