Trainee Research Associate
Trainee Research Associate Interview Questions and Answers for Freshers
Q1. What are enzymes and what is the classification of enzymes?
Enzymes are biological catalysts that speed up chemical reactions in living organisms.
Enzymes are made up of proteins and are highly specific in their function.
They lower the activation energy required for a chemical reaction to occur.
Enzymes are classified based on the type of reaction they catalyze, such as hydrolases, oxidoreductases, and transferases.
Examples of enzymes include amylase, which breaks down starch, and lactase, which breaks down lactose.
Q2. What is discipline and why it is important?
Discipline is the practice of training people to obey rules or a code of behavior.
Discipline helps in achieving goals and success.
It helps in maintaining order and structure in personal and professional life.
It teaches self-control and responsibility.
Examples of discipline include following a daily routine, meeting deadlines, and adhering to workplace policies.
Discipline is important in all aspects of life, including education, sports, and the military.
Q3. What is the pinacol pinacolone rearrangement
Pinacol pinacolone rearrangement is a reaction in which a pinacol rearranges to form a ketone.
Involves the rearrangement of a 1,2-diol to a ketone
Requires an acidic catalyst such as sulfuric acid
Named after the starting material (pinacol) and the product (pinacolone)
Used in organic synthesis to form complex molecules
Q4. Do you know about the fermentation process?
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol.
Fermentation is an anaerobic process
It is used in the production of alcoholic beverages like beer and wine
It is also used in the production of bread, yogurt, and cheese
Fermentation can be carried out by microorganisms like yeast and bacteria
It is an important process in the field of biotechnology
Q5. Did you know about fermentation?
Yes, fermentation is a process of converting sugars into alcohol, acids, or gases by using microorganisms.
Fermentation is used in the production of alcoholic beverages like beer, wine, and whiskey.
It is also used in the production of bread, yogurt, and pickles.
Fermentation can occur with or without oxygen.
Examples of microorganisms used in fermentation include yeast and bacteria.
Fermentation is an important process in the food and beverage industry.
Q6. Density difference, ethyl acetate/water/DCM
The density difference between ethyl acetate, water, and DCM varies due to their different molecular weights and intermolecular forces.
Ethyl acetate has a lower density than water and DCM due to its lower molecular weight.
DCM has a higher density than water and ethyl acetate due to its higher molecular weight.
The intermolecular forces between the molecules also affect the density difference.
For example, hydrogen bonding between water molecules increases its density compared t...read more
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Q7. Any name reaction
Grignard reaction
Named after French chemist Victor Grignard
Involves the reaction of an organomagnesium compound with a carbonyl compound
Forms a new carbon-carbon bond
Used in the synthesis of various organic compounds
Example: Grignard reaction between phenylmagnesium bromide and formaldehyde to form benzoic acid
Q8. What is molarity?normality?
Molarity is the concentration of a solution expressed as the number of moles of solute per liter of solution. Normality is the concentration of a solution expressed as the number of equivalents of solute per liter of solution.
Molarity is a measure of the number of moles of solute per liter of solution.
It is represented by the symbol 'M'.
For example, a 1 M solution of sodium chloride contains one mole of sodium chloride per liter of solution.
Normality is a measure of the numbe...read more
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