Technical Officer Interview Questions and Answers for Freshers

Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.

• Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.

• It also denatures enzymes that can cause spoilage and affect the quality of the curd.

• The heat treatment ensures the safety and shelf life of the curd product.

• Lower temperatures may not effectively kill all the bacteria, while higher temperatures may negatively impact the taste and texture of the...read more

Heat treatment temperatures for milk and milk products

• Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products

• The temperature and duration of heat treatment vary depending on the specific product

• Common heat treatment methods include pasteurization and sterilization

• Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-30 seconds

• Sterilization involves heating milk to a higher t...read more

To stay ahead in the competition, we need to focus on innovation, customer satisfaction, and strategic partnerships.

• Invest in research and development to create new and innovative products/services

• Improve customer experience by providing personalized and efficient services

• Collaborate with other companies to expand our reach and capabilities

• Implement data-driven strategies to make informed business decisions

• Stay up-to-date with industry trends and adapt to changing market cond...read more

The solution used for equipment cleaning varies depending on the type of equipment and the level of contamination.

• For general equipment cleaning, a mild detergent solution can be used.

• For sensitive equipment, such as electronics, alcohol-based solutions or specialized cleaning agents may be required.

• In healthcare settings, disinfectants like bleach or hydrogen peroxide are commonly used for equipment cleaning.

• Some equipment may require specific cleaning solutions recommended ...read more

HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.

• HTST stands for High-Temperature Short-Time treatment.

• The holding time for milk during HTST treatment is usually around 15-20 seconds.

• The temperature at which milk is held during HTST treatment is around 72°C (161°F).

Tye-'C' procedure is a surgical technique used for treating chronic ankle instability.

• It involves creating a 'C' shaped incision around the ankle joint.

• The damaged ligaments are then removed and replaced with a tendon graft.

• The graft is passed through the incision and secured to the bones using screws or anchors.

• This procedure provides stability to the ankle joint and allows for better range of motion.

• It is commonly used for athletes who have suffered repeated ankle sprains o...read more