Project Associate 2 Interview Questions and Answers

Chickpea plant has a distinct morphology and anatomy, with compound leaves and distinctive flowers.

• Chickpea plants have compound leaves with 3 leaflets.

• The plant produces white or pink flowers with blue, violet, or pink veins.

• Chickpea pods contain 1-2 seeds, which are the edible part of the plant.

• The roots of the chickpea plant have nodules that contain nitrogen-fixing bacteria.

Yes, I am familiar with data analysis software such as Microsoft Excel, SPSS, and Tableau.

• Microsoft Excel is commonly used for data analysis and visualization

• SPSS is a statistical software used for analyzing data

• Tableau is a data visualization tool that helps in creating interactive dashboards

The genome size of Chickpea is approximately 738 megabases.

• The genome size of Chickpea is estimated to be around 738 megabases.

• Chickpea (Cicer arietinum) is a diploid plant species with 2n=16 chromosomes.

• Genome sequencing of Chickpea has provided valuable insights into its genetic makeup and potential for crop improvement.

Marker Assisted Breeding is a technique used in plant breeding to select for desired traits based on genetic markers.

• Marker Assisted Breeding involves identifying genetic markers linked to specific traits of interest.

• These markers can be used to select plants with desired traits at an early stage of development.

• This technique helps in accelerating the breeding process by reducing the time and resources required for traditional breeding methods.

• An example of Marker Assisted Br...read more

Chickpea field practices involve proper soil preparation, planting, irrigation, pest control, and harvesting.

• Soil preparation includes plowing, harrowing, and adding organic matter.

• Planting is typically done in rows with proper spacing between seeds.

• Irrigation is crucial, especially during flowering and pod development stages.

• Pest control may involve using natural predators or pesticides as needed.

• Harvesting is done when the pods are dry and the plant has turned brown.