Pizza Chef
Pizza Chef Interview Questions and Answers
Q1. Which type of cross contamination
Cross contamination can occur through direct contact, airborne particles, or contaminated surfaces.
Direct contact cross contamination happens when raw ingredients come into contact with cooked or ready-to-eat foods.
Airborne cross contamination occurs when pathogens or allergens are spread through the air, such as when sneezing or coughing near food.
Contaminated surfaces can transfer harmful bacteria or allergens to food, especially if proper cleaning and sanitizing procedures...read more
Q2. Why did imported food sheftiy
Imported food may shift due to various factors such as transportation, storage conditions, and handling.
Transportation: Imported food may shift during transit due to vibrations, temperature changes, or rough handling.
Storage conditions: Improper storage conditions like high humidity or exposure to sunlight can cause the food to shift.
Handling: Rough handling during loading, unloading, or stocking can lead to shifting of the imported food.
Examples: Fruits and vegetables may sh...read more
Q3. What is cross contamination
Cross contamination refers to the transfer of harmful bacteria or allergens from one surface or food to another.
Cross contamination can occur when raw meat or poultry comes into contact with ready-to-eat foods.
It can also happen when cutting boards or utensils used for raw meat are not properly cleaned before being used for other foods.
Cross contamination can lead to foodborne illnesses and allergic reactions.
Examples of cross contamination include using the same knife to cut...read more
Q4. Full form of fsms
The full form of FSMS is Food Safety Management System.
FSMS stands for Food Safety Management System.
It is a set of practices and procedures implemented by food establishments to ensure the safety and quality of food.
FSMS includes activities such as hazard analysis, critical control points, and monitoring of food handling and storage.
It helps in preventing foodborne illnesses and ensuring compliance with food safety regulations.
Examples of FSMS include HACCP (Hazard Analysis ...read more
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