Which type of cross contamination

Question

Accepted Answer

Cross contamination can occur through direct contact, airborne particles, or contaminated surfaces.

Direct contact cross contamination happens when raw ingredients come into contact with cooked or ready-to-eat foods.
Airborne cross contamination occurs when pathogens or allergens are spread through the air, such as when sneezing or coughing near food.
Contaminated surfaces can transfer harmful bacteria or allergens to food, especially if proper cleaning and sanitizing procedures are not followed.
Examples of cross contamination include using the same cutting board for raw meat and vegetables without washing in between, or using a knife to cut raw chicken and then using it to slice cheese without cleaning.
Preventing cross contamination involves practicing good hygiene, separating raw and cooked foods, using separate utensils and cutting boards for different ingredients, and regularly cleaning and sanitizing surfaces and equipment.

Accepted Answer

People to people
Food to food 
Food to people

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