What is cross contamination

Question

Accepted Answer

Cross contamination refers to the transfer of harmful bacteria or allergens from one surface or food to another.

Cross contamination can occur when raw meat or poultry comes into contact with ready-to-eat foods.
It can also happen when cutting boards or utensils used for raw meat are not properly cleaned before being used for other foods.
Cross contamination can lead to foodborne illnesses and allergic reactions.
Examples of cross contamination include using the same knife to cut raw chicken and then slicing vegetables without washing the knife in between, or using the same cutting board for raw meat and then chopping fruits without sanitizing the board.
Preventing cross contamination involves practicing good hygiene, separating raw and cooked foods, using separate utensils and cutting boards for different types of foods, and properly cleaning and sanitizing surfaces and equipment.

Accepted Answer

Cross contamination is transfer to bacteria one place to other places.

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