Food and Beverage Service Executive Interview Questions and Answers

I stay updated with hygiene standards and food safety regulations through regular training, reading industry publications, attending seminars, and following updates from regulatory agencies.

• Attend regular training sessions on hygiene standards and food safety regulations

• Read industry publications and articles on the latest developments in food safety

• Attend seminars and workshops related to food safety and hygiene

• Follow updates and guidelines from regulatory agencies such as t...read more

To upsell menu items, I would recommend training staff on product knowledge, highlighting specials, offering samples, and using suggestive selling techniques.

• Train staff on product knowledge to confidently recommend menu items

• Highlight specials or chef's recommendations to draw attention to specific items

• Offer samples or tastings to entice customers to try new items

• Use suggestive selling techniques such as pairing recommendations or upsizing options