Dairy Technical Officer
Dairy Technical Officer Interview Questions and Answers
Updated 26 May 2021
Q1. Which bacteria kill during pasteurization??
Ans.
During pasteurization, heat is used to kill harmful bacteria.
Pasteurization kills bacteria by heating the product to a specific temperature for a certain period of time.
The heat destroys pathogenic bacteria, such as Salmonella and E. coli, that can cause foodborne illnesses.
Some examples of bacteria that are killed during pasteurization include Listeria, Campylobacter, and Staphylococcus aureus.
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