Assistant Factory Manager Interview Questions and Answers

Minimum plucking standard and quality requirements for tea manufacturing

• Minimum plucking standard varies for different types of tea

• Withering percentage for prune and unprune leaves also varies

• Knowledge of testing tea like liquor, infusion, aroma, and color is necessary

• Fermenting time, humidification, and dryer temperatures are important factors

• Primary and secondary grade percentages should be considered

• Examples: Darjeeling orthodox tea requires greenish appearance, C.T.C. tea...read more

The number of m.m.leaf needed for making good quality tea manufacturing varies depending on several factors.

• The size of the m.m.leaf affects the taste and quality of the tea.

• Different tea varieties may require different sizes of m.m.leaf.

• The desired flavor profile and strength of the tea also influence the amount of m.m.leaf needed.

• The processing methods used in tea manufacturing can impact the required quantity of m.m.leaf.

• Expert tea tasters and manufacturers determine the o...read more

To make quality tea with minimum cost, optimize coal, oil, electricity, and manpower consumption.

• Analyze the current consumption of coal, oil, electricity, and manpower in the tea manufacturing process.

• Identify areas where consumption can be reduced without compromising on quality.

• Implement energy-efficient technologies and equipment.

• Train employees on efficient use of resources.

• Regularly monitor and evaluate the consumption and make necessary adjustments.

• For example, using s...read more

The total process to make quality tea manufacturing with minimum cost includes efficient use of coal, electricity, manpower, and other resources.

• Implementing efficient coal-fired boilers to reduce coal consumption

• Using energy-efficient machinery and equipment to minimize electricity usage

• Optimizing manpower by implementing streamlined processes and automation

• Implementing quality control measures to ensure the production of high-quality tea

• Regular maintenance of machinery and ...read more

To make good quality tea, use high quality tea leaves, fresh water, proper steeping time, and correct temperature.

• Use high quality tea leaves for better flavor

• Use fresh water to avoid any impurities affecting the taste

• Steep the tea for the correct amount of time to avoid bitterness or weak flavor

• Ensure the water temperature is appropriate for the type of tea being brewed