Junior Analyst - Food and Fine Chemical - Food Testing Laboratory

Role & responsibilities

Should be familiar with regulatory requirements of FSSAI, Label Claim Proximate & Nutritional Analysis. Should have experience in implementation of QMS as per ISO-17025:2017 Also hands on equipments like pH Meter, Conductivity meter, UV-Spectrophotometer etc..

Responsible for complete chemical analysis in parameters of moisture, ash content, Acid insoluble, Fat content, Alcohol acidity, Dietary fiber, Gluten content, Protein analysis, Crude fiber & phosphorus in different food products

ATTRIBUTES

Good written and spoken English (knowledge of local language is advantageous).

• Excellent communication and presentation skills
• Good Listening ability
• Good Analytical skills
• Good Team Player