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Pastry Sous Chef
Tropilite Foods
posted 6hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Job Scope
Coordinating with sales team for demo appointment.
Conducting demo at client place.
Meeting and relationship building with chef.
Understanding of market and competition.
Thorough in product usage and description.
Technical sound knowledge of product ingredients and usage pattern
Comfortable to travel as and when required.
Succesful demo and product presentation and converting new accounts to business
Regular follow up with clients
To train existing sales team on product features and usage
Qualification
Diploma or certified course in Bakery Application
Desired Experience & Skills
Minimum 4-8 years as bakery chef / asstt for certified candidates.
Minimum 2 years experience as bakery asst chef for diploma holders
Key Responsibilities
Product Presentation skills.
Good communication and good listner.
Shall be confident in his job and self starter.
Employment Type: Full Time, Permanent
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What people at Tropilite Foods are saying
Pastry Sous Chef salary at Tropilite Foods
reported by
3
employees
with 8-10
years exp.
₹4.1
L/yr - ₹4.8
L/yr
33%
less
than the average Pastry Sous Chef Salary in India
View more details
What Tropilite Foods employees are saying about work life
based on 125 employees
Flexible timing
Monday to Saturday
Within country
Day Shift
Tropilite Foods Benefits
Job Training 
Health Insurance 
Soft Skill Training 
Free Transport 
Team Outings 
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