Sous Chef - Bakery & Pastry

Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel s design merges nature and architecture in an homage to Bengaluru s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

• Supervises day-to-day activities & provides a Hands On approach to training,
• Will P lan, assign and delegating work
• Assist the Executive Pastry Chef with the coordination and directing of the pastry operation.
• Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks etc.
• Control the effective storage and stock levels, while always being cost-conscious
• Check quality of material and condition of equipment and devices used for baking
• Analyzes food costs and determines most cost-effective recipes while maintaining quality
• Identify staffing needs and help recruit and train personnel
• Provides training and guidance to pastry staff performing related work
• Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence.

• High School Diploma; Technical Culinary Program Degree with pastry emphasis is considered an asset
• Minimum 3 years prior experience as a Pastry Sous Chef, hospitality prefered
• Demonstrate strong pastry skills and operation
• 1 year prior inventory/cost control experience preferred
• Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.)
• Must be able to perform in a high-volume environment
• Ability to supervise and train assigned staff.
• Ability to handle multiple tasks and works well in environment with time constraints
• Ability to analyze supplies costs and develop cost-effective procedures.

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Comprehensive Insurance coverage for Hospitalization and Personal Accident
• Complimentary Dream Holidays at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals

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