Responsible for leading team of food technologists to ensure project fulfilment in the areas of Food Services and Bakery Ingredients in the B2B space.
Qualification
MSc/MTech or PhD (Food Tech/Dairy Tech/Food Engg/Food Sc & Nutrition/Bio Tech), PhD Preferred From Any premier Institute - NDRI, CFTRI, State Universities, Central institutes
Desired Experience & Skills
Planning the experiments & Analysing data.
Monitoring the costing of the finished goods,
Monitoring the project status for deadline achievement
Developing original solutions to problems
Liaising with Production, Quality, Marketing and Customers
Keeping up to date with relevant scientific and technical developments
To manage product scale-up trials and protect research data
Highly determined
Expert in Scientific and Numerical Skill
High level of decisiveness
Expert in Lab Analytical Skill
Excellent in Team Management
Excellent Written and Oral Communication
Key Responsibilities
Proven experience in Product Development or Research
10-14 year plus year relevant experience (Food Industry Specific) (PhD Candidate)
14-18 year plus year relevant experience (Food Industry Specific) (MSc/MTech Candidate)
Experience in handling a small team of food technologists