Projects Assistant Manager

Educational Qualification:     B.E/ B. Tech in Dairy Engineering                                      Languages                     :       English, Hindi and Marathi

Age                                 :       25 to 35 Years

Experience                    :       6 to 12 Years in– Preferably

                                                 From Dairy Processing / Food Industry

Desired Competencies:

•            Knowledge of Liquid Milk, Butter, Ghee, Powder, Cheese, Paneer, Whey Processing production, preservation and utilization of milk and milk products. 

•            Experience of Green field/ Brown field Project conceptualization, detail engineering, Planning, Budgeting, execution, commissioning, and Project Handover process

•            Knowledge of Equipment design, selection criteria, GMP concept, Process flow, HACCP, AutoCAD, MS Project,

•            Technical and quality control of the Dairy processing industry    

Nature of Experience/Responsibility: 

  1. Working on Plant Equipment Saturation, debottlenecking, and equipment OEE

  2.  Preparing FDS of process, control matrix, process validation

  3.  Process Mapping for optimum utilization of equipment

  4. Budget preparation Preparing tender documents, getting technical offers, validation

  5.  Preparing Project Gantt Chart, Execution schedules, project tracking

 6.  Project execution, commissioning, coordination with various vendors

 7.  Project KPI monitoring and tracking  

 8.  Process validation with coordination with inter department coordination and alignment to meet process requirement

9. Project site coordination with subordinate, multiple vendors for Process equipment, utility and Civil

10. Coordination with purchase and accounts for Ordering, payment planning project closures