TYP- Assistant Director of Food and Beverage

The Assistant Director of Food & Beverage assists the Director of Food & Beverage Director in making strategic decisions as a business leader of a hotels food & beverage/culinary operations.

The position ensures Food & Beverage Operations meet the brand s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.

The Assistant Director of Food & Beverage must follow in hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand s target customer, resulting in creating an iconic and profitable hotel.