Commis I

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey. "Food Preparation : Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team. Station Setup : Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations. Cooking : Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques. Quality Control : Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols. Cleaning and Sanitation : Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures. Inventory Management : Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed. Team Collaboration : Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods. Adherence to Standards : Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities. "