Commis

Role & responsibilities

• Preparation of food items as per given recipes and instructions from the Executive chef or his superior chef.
• Must have account of the dispatch of food items from the central kitchens to the Supermarkets.
• Duties include the knowledge and able to maintain cleaning and sanitizing of his working area and working utensils following the Dubai municipality rules and regulation Regulations and all times
• Must be familiar with Dubai municipality Rules and Regulations
• Must be able to utilize ingredients maximum to avoid the wastages.
• Must have an knowledge of maintaining the physical store inventory including FIFO
• Must maintain regular communication with other commis in terms of day to day operations

Preferred candidate profile

• Standard High School Education.
• Requires a minimum of two years in the profession which is in Quality Hotels, Restaurants or similar experience.
• Basic hygiene certificate is a must.
• Must be able to read and speak English and Hindi clearly in order to interpret documents such as recipes and manuals. And to communicate with other nationality colleagues.

Perks and benefits

• Employment visa
• Medical Insurance
• Company accommodation
• Overtime
• Transport
• Annual leave