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Taj Hotels Resorts and Palaces

Compare

4.2

based on 2k Reviews

59 Taj Hotels Resorts and Palaces Jobs

Catering Assistant

The Indian Hotels Company Limited

4.2

based on 2k Reviews

1-9 years

Panaji

1 vacancy

Catering Assistant

Taj Hotels Resorts and Palaces

posted 12hr ago

Job Role Insights

Flexible timing

Key skills for the job

Medical Billing Front Office Catering CCTV Monitoring Food Safety Report Generation

+ 1 more

Job Description

To look into the day to day reservations of the tables
To ensure Internal Control Procedures
To see that the restaurant is properly set up with the required mise-en-place
To make duty chart for waiters and allot sections to them
To see that the cash counter is well equipped with enough change, charge slips stationary
To conduct daily briefings
To ensure staff is well groomed and well informed
To see that the food is brought in time for buffet service and that buffet is replenished from time to time
To take over the hostess job in her absence
To take the beverage order of the guest and provide all meal choices such as buffet a la carte
To ensure proper billing of tables
To ensure service standards are maintained
Indenting for stationary, provisions catering supplies on a weekly basis
To maintain par stock circulation stock of linen stewarding items
Attending phone calls handling enquiries
To ensure staff discipline
To remit cash sales summary at the end of a session to the front office cashier
To make follow-up job orders of maintenance
To update the non-availability sell for the day board on a daily basis
To ensure lights A/C are switched off after closing put on before opening of the restaurant
Generates cover statement report updates the remarks book attendance register
Generating reports for linen, stewarding stationary consumption
Motivate staff through leadership
Control cost by minimizing pilferage breakage
Personally enquire ensure complete guest satisfaction
Assist concerned departments in stock taking

Pick up the food from the kitchen serve to the guests
Upkeep of cruets, bud vase buffet equipment
Collecting stationary, provisions catering supplies from stores
Setting up the buffet counters general upkeep of the restaurant
Collecting linen from the linen department
Returning the soiled linen maintaining the linen register
Clearing dirty CCG from the restaurant, getting it wiped and re-stacked in the sideboard

Monitoring of T.B.E.M processes.
Implementing monitoring ISO 14001 Environmental Management System, EMPs OTs, OCPs and training of staff.
Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work

- To look into the day to day reservations of the tables
- To ensure Internal Control Procedures
- To see that the restaurant is properly set up with the required mise-en-place
- To make duty chart for waiters and allot sections to them
- To see that the cash counter is well equipped with enough change, charge slips stationary
- To conduct daily briefings
- To ensure staff is well groomed and well informed
- To see that the food is brought in time for buffet service and that buffet is replenished from time to time
- To take over the hostess job in her absence
- To take the beverage order of the guest and provide all meal choices such as buffet a la carte
- To ensure proper billing of tables
- To ensure service standards are maintained
- Indenting for stationary, provisions catering supplies on a weekly basis
- To maintain par stock circulation stock of linen stewarding items
- Attending phone calls handling enquiries
- To ensure staff discipline
- To remit cash sales summary at the end of a session to the front office cashier
- To make follow-up job orders of maintenance
- To update the non-availability sell for the day board on a daily basis
- To ensure lights A/C are switched off after closing put on before opening of the restaurant
- Generates cover statement report updates the remarks book attendance register
- Generating reports for linen, stewarding stationary consumption
- Motivate staff through leadership
- Control cost by minimizing pilferage breakage
- Personally enquire ensure complete guest satisfaction
- Assist concerned departments in stock taking
- Pick up the food from the kitchen serve to the guests
- Upkeep of cruets, bud vase buffet equipment
- Collecting stationary, provisions catering supplies from stores
- Setting up the buffet counters general upkeep of the restaurant
- Collecting linen from the linen department
- Returning the soiled linen maintaining the linen register
- Clearing dirty CCG from the restaurant, getting it wiped and re-stacked in the sideboard
- Monitoring of T.B.E.M processes.
- Implementing monitoring ISO 14001 Environmental Management System, EMPs OTs, OCPs and training of staff.
- Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work

Employment Type: Full Time, Permanent

Read full job description

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What people at Taj Hotels Resorts and Palaces are saying

2.5

Rating based on 8 Catering Assistant reviews

Anonymous · Food, Beverage & Hospitality in Chennai

Likes

Excellent organizational, Wow

Skill development - Excellent

+2 more

Dislikes

No Growth, Usless managers are promoted and wasting time of lower grade time, Some of F&B Manager also not worth they dosent know how to manage the Associated