42 Taj Hotels Resorts and Palaces Jobs
Restaurant Manager
Taj Hotels Resorts and Palaces
posted 9hr ago
Flexible timing
Key skills for the job
Managerial
Plan, Forecast and Budget the revenues and cost for the outlet.
Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant.
Facilitate learning and development for all the team members of the outlet
Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
Performance Appraisal/ Management of the staff in the department.
Operational
Ensure the smooth day-to-day functioning of the outlet.
Conduct daily briefing of the staff, and supervise the following;
o Restaurant set up & mis-en-place
o Reservations
o Restaurant inventory (supplies, perishables, liquor etc)
Implement an effective system of recording guest history, preferences and other guest related data.
Work in association with the Sales and Marketing department in the area of guest mix, guest profiles, effect of new/ competition outlets etc.
Maintain constant guest contact, build relationships, solicit feedback and monitor the GSTS for the restaurant.
Work with the F & B Manager & the Chef on Menu planning and pricing.
Plan and organize various food festivals, restaurant promotions or special occasions.
Monitor the daily number of covers and the average check of the restaurant.
Manage the beverage costs (alcoholic and non alcoholic) as per the budgeted limit.
Review the profit and loss statement of the outlet and draw up action plans.
Prepare monthly reports on the performance of the outlet
Ensure that all the operational standards set for all the equipments & processes are followed.
Manage staff performance, identify their training needs and address their grievances and counseling issues.
Stay informed about local, national and international best practices/trends in food service, interior design, technology and entertainment in F & B.
Ensure that the outlet procures the best quality raw material and cost effective equipment.
Liaise with companies for sponsorships and with the government agencies for licenses and permissions.
Employment Type: Full Time, Permanent
Read full job descriptionPrepare for Restaurant Manager roles with real interview advice
Taj has great company policies but the management doesn’t follow any.
Minimum working hour was 15hours for me there was times when i was not given week off for three months in a row. You are expected to come to work on your off day and do the reports. If restaurant sale is low you are forced to pay from your pocket. The company did a paycut for a year during covid yet they deducted two months payment w..Read More