Assistant Manager - Restaurant Experience

Way of working - Office/Field : Employees will work full time from their office base location in Bangalore

RARE is a premium personal assistant service designed to save customers time, money, and effort.

Tailored to meet the demands of busy professionals, RARE offers a comprehensive range of services to simplify their life and enhance their experiences:

• For travel, we handle everything from flight bookings and visa assistance to tailored itineraries and exclusive accommodations.
• Dining services include securing reservations at top restaurants, organizing private dining experiences, and curating menus for special occasions.
• Our gifting solutions ensure thoughtful presents for any event, from sourcing unique items to arranging personalized packaging and delivery.
• RARE also simplifies mobility by coordinating chauffeurs, vehicle rentals, or transport solutions.
• Additionally, we assist with event planning, wellness services, and daily errands, delivering seamless support for every aspect of your lifestyle.

By streamlining customers daily tasks and taking care of the details, RARE ensures they can focus on what truly matters, whether it s work, family, or personal goals. With a commitment to efficiency, reliability, and personalized solutions, RARE empowers customers to live smarter, achieve more, and reclaim your time.

#Roles and Responsibilities:

1. Build and maintain partnerships with premium and popular restaurants.
2. Negotiate exclusive deals, privileges, and priority reservations for customers. Coordinate with Swiggy Dine Out to associate deals and discounts for RARE users.
3. Ensure seamless coordination for booking tables and managing dining experiences.
4. Create a curated list of recommended dining spots and dishes based on customer profiles.

#Background:

1. 5+ years in F&B management, hospitality, or concierge services.
2. Strong relationship-building and negotiation skills.
3. Knowledge of top restaurants and dining trends.

# KRAs:

1. Build and maintain a high-quality network of restaurant partners.
2. Ensure flawless execution of customer dining requests.
3. Deliver exceptional dining experiences through curated recommendations and exclusive benefits.

# KPIs:

1. Number of exclusive restaurant deals secured per quarter.
2. Success rate of tasks in Restaurant category
3. Repeat rate in Restaurant category

"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regards to race, colour, religion, sex, disability status, or any other characteristic protected by the law"