Assistant Manager - HSE (Food Safety)

Role Description:

Directly responsible for leading the implementation of HSE programs for the assigned region.

Key Responsibilities:

• HSE processes implemented in accordance with company, client and applicable legal requirements
• Line management prepared to lead HSE on a daily basis through training and coaching
• Hourly employees prepared to complete their jobs in accordance with applicable HSE requirements
• Audits and inspections completed, line management assisted to develop corrective action plans; and completion of the plans tracked
• Line managers, supervisors and hourly employees trained in completing inspections and in the reporting of leading indicators
• Line managers and supervisors trained on incident reporting, investigation and root cause analysis
• All incident cases reported, classified and investigated
• Business Continuity Planning deployed
• HSE documents and records maintained
• Current on applicable legal and local / national requirements and internal requirements
• HSE reports prepared and issued
• Provide support for bids and tenders Communicate and motivate safety at all levels
• Audits and inspections completed, line management assisted to develop corrective action plans; and completion of the plans tracked.