FOOD Technologist

1)Verification activities of existing products and processes on daily basis.

2)Check and improve safety and quality control procedures.

3) In process audit, suppliers audit or manage internal audits records.

4) Deal with daily product deviations and investigations.

5) compile, check and approve product specifications and Packaging & labeling.

6) Reducing waste by improving efficiency thru changes in operation & on job training

7) Monitoring packing and packaging as per client requirement

8) Build relationships with Manpower and supervisors to ensure safe products by team work.

9) Test conduct of Proximity analysis.

10) To conduct personal hygiene of all manpower on daily basis.

11) Act as a food safety team member in organization.

12) Maintenance of records on daily basis

13) Ensuring that strict hygiene food safety standards are met in entire operation

14) Identifying and choosing products from suppliers to compliance client standards.

15) Monitoring the use of hygiene chemicals and its testing and examining samples.

16) Writing reports and communicate the error on daily basis.