Food & Safety Technician

Role & responsibilities

• Food Safety Compliance: Ensure adherence to food safety regulations (e.g., HACCP, FDA, USDA), and implement/update safety protocols.
• Quality Control: Conduct inspections, ensure hygiene standards, and monitor food safety practices (temperature, sanitation, pest control).
• Training & Education: Train staff on food safety, hygiene, and handling procedures; organize regular training sessions.
• Monitoring & Reporting: Monitor safety practices, document incidents, and report violations to management.
• Risk Management: Identify and mitigate food safety risks; manage supplier compliance and handle product recalls if needed.
• Audits & Inspections: Conduct internal audits to ensure compliance and implement corrective actions.
• Recordkeeping: Maintain accurate safety records for inspections, audits, and compliance.
• Product Testing: Oversee food testing and collaborate with labs on quality checks.

Qualifications & Skills:

• Education: Bachelors degree in Food Science, Microbiology, or related field. HACCP or Food Safety certification preferred.
• Experience: 3+ years in food safety or quality assurance, with experience in audits and risk management.
• Skills: Knowledge of food safety regulations, strong attention to detail, organizational skills, and proficiency in food safety software.
• Attributes: Strong communication, problem-solving skills, and proactive in ensuring safety standards.

Working Conditions:

• Full-time, with occasional evening/weekend hours.
• Ability to work in fast-paced environments (e.g., kitchens, production areas) and perform physical tasks.

Warm Regards

Lokesh S

(Executive HR & Admin)

9500549097, 7358273332