Manager QC (Nutraceutical Manufacturing)

QC Manager Nutraceutical Manufacturing Unit

Role Overview:
The QC Manager will oversee quality control operations, ensuring compliance with GMP, regulatory standards, and company protocols to maintain product quality and safety. The candidate must possess expertise in QC testing methods and hands-on experience with key QC equipment.

Key Responsibilities:

1. Quality Control Management: Supervise raw materials, in-process, and finished product testing to ensure quality standards.
2. Expertise in Testing Methods: Develop, validate, and manage QC testing methods for physical, chemical, and microbiological analysis.
3. Equipment Handling: Operate, calibrate, and maintain QC equipment, including:
• HPLC (High-Performance Liquid Chromatography)
• GC (Gas Chromatography)
• UV-Vis Spectrophotometer
• FTIR (Fourier Transform Infrared Spectroscopy)
• Microbiological testing instruments
4. Compliance: Ensure adherence to GMP, FSSAI, and other relevant regulatory guidelines.
5. Documentation: Maintain detailed QC records, including test reports, SOPs, and certifications.
6. Team Supervision: Lead, train, and mentor QC staff for optimal performance.
7. Problem Resolution: Investigate and address quality deviations, customer complaints, and non-conformance issues.
8. Audit Preparedness: Coordinate internal and external audits, ensuring timely corrective actions.
9. Equipment Maintenance: Ensure calibration and upkeep of QC instruments to meet accuracy standards.

Qualifications & Skills:

• Bachelor's/Master's in Microbiology, Chemistry, or related field.
• 5+ years of QC experience in nutraceutical, pharma, or food manufacturing.
• Expertise in managing QC testing methods and handling advanced QC equipment.
• Strong knowledge of regulatory requirements (FSSAI, GMP, HACCP).
• Leadership and problem-solving abilities.
• Excellent communication and organizational skills.