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Chef De Partie
Seven Seas Hospitality
posted 25d ago
Job Role Insights
Fixed timing
Key skills for the job
Job Description
Role & responsibilities:
- Food Preparation and Cooking
- Team Supervision
- Kitchen Operations
- Hygiene and Safety Compliance
- Inventory Management
- Menu Support
- Equipment and Maintenance
- Customer Satisfaction
- Professional Development
- Collaboration and Communication
Employment Type: Full Time, Permanent
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What people at Seven Seas Hospitality are saying
What Seven Seas Hospitality employees are saying about work life
based on 25 employees
Strict timing
Monday to Saturday
No travel
Day Shift
Seven Seas Hospitality Benefits
Free Food 
Cafeteria 
Free Transport 
Job Training 
Soft Skill Training 
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