Associate Quality

To look after the overall quality parameters of the products

What you ll do

• Setting of specifications of products, in accordance with the customers specifications
• To Review HACCP plan in coordination with ascetic and HACCP team leader for all the products.
• To review the system, procedure and Documents on regular basis and to bring about necessary amendments based on changes in process/ Standards/Statuary compliances/ Customers expectations etc by informing system coordinator for amendments.
• To carry out sensory evaluation and shelf life, Daily analysis of UHT products.
• Ensure all process conditions are maintained as per specifications.
• To coordinate with production if any deviation in running product. To conduct proficiency test of all analysts.
• To review and analyze customer complaint
• Holding product until all necessary tests have been Performed.
• Reviewing and Implementation of inspection and test plans (ITP) and SOPs.
• Identify and record Work in progress and give condition release prior to completion of inspection & testing in consultation with Seniors/ customers.
• To decide the fate of non-conforming products
• Assess training needs to be Sub-ordinates. Coordinate with training coordinator to facilitate training to identified sub-ordinates. Evaluate effectiveness of training provided after completion of training.
• To participate and carry out audits with customers and later decide to implement corrective action.
• Provide data to customer as per their requirement.
• To comply with food safety requirements and quality systems

What you need to succeed

B.Tech/ M. Sc/ B.Sc. - Dairy Technology, Food Technology, B. Sc- Chemistry, Microbiology

Experience: 2 to 5 Years