Food Production Associate

Role & responsibilities

• Develop and implement production schedules to meet demand.
• Optimize resource utilization (raw materials, manpower, machinery).
• Ensure timely production without compromising quality.
• Ensure compliance with hygiene and safety regulations.
• Utilize food production software to monitor production data, generate reports, and analyze performance metrics.
• Identify areas for process improvement and lead initiatives for operational excellence.

Preferred candidate profile

Educational Qualification: Bachelors degree in Food Technology, Food Science, Industrial Engineering, or related fields.

Leadership Skills: Strong team management, communication, and problem-solving abilities.

Regulatory Knowledge: Familiarity with FSSAI guidelines and food safety management systems (HACCP, ISO 22000).

Analytical Skills: Ability to interpret production data and drive data-based decisions.