Trainee

- Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement!

- Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals.

- Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India?

Job Overview

As a Trainee at Salad Days, you will embark on a comprehensive training program designed to develop your skills in various aspects of salad preparation and kitchen operations. This role offers a unique opportunity to learn about the fundamentals of food safety, hygiene, and kitchen management while contributing to the creation of delicious and healthy meals.

Key Responsibilities

• Learn the elements that constitute a we'll-balanced and appealing salad.
• Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods.
• Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment.
• Become proficient in the use and maintenance of kitchen equipment.
• Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock.
• Participate in regular sanitization tasks to maintain a spotless kitchen.
• Learn and practice essential food preparation techniques, including cutting, blanching, and boiling.
• Properly handle ingredients and follow planogram guidelines for ingredient storage and organization.

Requirements

• High school diploma or equivalent. Culinary education is a plus but not required.
• Prior experience in a kitchen or food service environment is preferred but not mandatory.
• Basic understanding of kitchen operations and food preparation.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness.
• Ability to follow instructions and work as part of a team.
• Eagerness to learn and develop new skills.
• Positive attitude and excellent work ethic.