Demi Chef De Partie Indian Section

of the Demi Chef de PartieIndian .

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.

Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Delivers on departmental plans and objectives, where hotel initiatives targets are achieved.

Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.

Builds and maintains effective working relationships whilst promoting the company culture and values.

Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Requirements of the Demi Chef de PartieIndian .

Experience in kitchen beneficial but not essential.

Hands-on approach with a can-do work style.

Commitment to delivering exceptional guest service with a passion for the hospitality industry.

Ability to find creative solutions taking ownership for duties and tasks assigned.

Personal integrity, with the ability to work in an environment that demands excellence.

Experience of working with IT systems on various platforms.

Strong communication skills.

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At Radisson Hotel Group we believe that people are our number one asset.

As one of the worlds largest hotel companies, we are always looking for great people to join our team.

If this sounds like an ambition you share, then start with us.

Skills.

Fast-Paced Experience.