Indian Cuisine Chef

Roles and Responsibilities

• Prepare high-quality Indian cuisine dishes, including curries, tandoori specialties, and other popular Indian dishes.
  
• Assist senior chefs in food production processes to ensure efficient kitchen operations.
  
• Maintain cleanliness and organization of the kitchen area to meet health and safety standards.
  
• Collaborate with commis chefs to develop new recipes and menus.
  
• Ensure timely delivery of orders while maintaining excellent customer service.