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79 Radisson Hotels Jobs

Executive Chef FS

17-20 years

₹ 12 - 30L/yr (AmbitionBox estimate)

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This is an estimate of the average salary range for this position. It has not been reviewed by the company, and the actual salary may differ.

Kolkata, Mumbai, New Delhi + 4 more

1 vacancy

Executive Chef FS

Radisson Hotels

posted 16d ago

Job Description

Role : Executive Chef
Department : F&B Production
Location : Noida
Experience : 17-20 years

Please share your updated cv with work portfolio at careers@radissonmbd.com

Description

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!


Key Responsibilities of the Executive Chef:
-Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Develops and implements plans where kitchen initiatives & hotel targets are achieved
-Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department
-Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships with all key stakeholders
-Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Executive Chef:
-Proven experience in kitchen with strong problem-solving capabilities
-Excellent leadership skills with a hands-on approach and lead-by-example work style
-Commitment to exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions, offering advice and recommendations
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experienced in using IT systems on various platforms
-Strong communication skills


Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.


Employment Type: Full Time, Permanent

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What people at Radisson Hotels are saying

4.2
 Rating based on 12 Executive Chef reviews

Likes

Freedom in work, MD's are very supportive.

  • Salary - Excellent
    +6 more
Dislikes

Not family friendly location who are having kids.

    Read 12 Executive Chef reviews

    Executive Chef salary at Radisson Hotels

    reported by 46 employees with 14-23 years exp.
    ₹6.5 L/yr - ₹24 L/yr
    22% more than the average Executive Chef Salary in India
    View more details

    What Radisson Hotels employees are saying about work life

    based on 1.9k employees
    63%
    48%
    49%
    87%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Radisson Hotels Benefits

    Cafeteria
    Free Food
    Job Training
    Soft Skill Training
    Health Insurance
    Free Transport +6 more
    View more benefits

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