Production Supervisor

Role & responsibilities :-

• Achievement of targets set as per the production plan for a single line to maintain production prorate.
• Knowledge of Manpower Handling
• Knowledge of S.A.P. in PP module.
• Responsible for compliance with all SAP related working in a single line (Production plan execution/ Production posting/ Breakdown)
• Knowledge of ISO / HACCP / FSMS / GMP / GHP and food safety management in Production section.
• Knowledge of 5S/Kaizen/ TQM etc
• Coordinate with Shift Engineer & Shift In-charge.
• Responsible to take product change over as per need of the time depending on the floor situation with respect to material availability.
• Training & Development of a team in a shift.
• Responsible for onsite verification of Process with respect to Food Safety Documentation.
• Responsible for reporting any incident of the shift to concerned shift in-charge with cc to Production Head.
• Responsible for preparing shift report/ daily production report/ wastage data and its circulation to all concerned.
• Responsible for managing shopfloor by utilizing all available resources with respect to man/material and process.
• Maintenance of stock register.
• Requisition of Packing Material & Final Product transferring in BSR.
• Final visual check of product.
• Responsible for maintaining cleanliness, sanitation and hygiene standards as per the company's SOP in storage and packaging section.
• Ensuring the availability of packing material in the Department by raising indent and follow up
• Ensure the safety in the department.
• To increase Awareness in the department w.r.t. to Environment/ Safety & Health.

Preferred candidate profile :-

• Round the clock shift working in all 3 shifts including night shift.
• Candidates having experience in baking (Biscuit) industry will be preferred.