Captain - F & B Services Department

Responsibilities

• Ensure that all tables in your assigned section are served promptly, with attention to detail and guest satisfaction.
• Coordinate with the kitchen and bar staff to ensure that food and drink orders are accurate and delivered on time.
• Train and assist junior service staff, providing guidance on service standards and guest interaction.
• Assist in setting up the dining area before service, including table settings and ensuring that all necessary materials are available.
• Resolve minor guest concerns during service, escalating issues to senior staff when necessary.
• Be prepared to adjust your responsibilities or tasks as instructed by the Senior Captain or Restaurant Manager.

Desired profile of the candidate

Education - Graduate, Degree in Hotel Management

Location- Khar Road West, Mumbai