Pastry Chef - R&D & Production

We are looking for a skilled Pastry Chef to join our team, specializing in R&D, production, and new product development. The ideal candidate should have a strong background in pastry arts and a keen interest in innovation.

Key Responsibilities:-
1) Assist in daily R&D activities for ongoing and new projects.
2) Conduct small-batch ice cream production while ensuring quality and consistency.
3) Handle all mise en place requirements, including maintaining ingredient inventory.
4) Train internal teams for new product launches and recipe execution.
5) Innovate and develop new dessert formats and flavors.
6) Follow and enforce SOPs for product development and production.
7) Produce various pastry elements for ice creams and desserts.

Skills and Qualification Requirements :-
1) Bachelor's in Hospitality/Hotel Management or a Diploma in Patisserie.
2) Minimum 3 years in pastry production, with at least 1 year in new product development preferred.
3) Ability to research, test, and refine recipes.
4) Knowledge of food handling, storage, and compliance regulations.
5) Strong technical skills in baking, pastry preparation, and dessert innovation.
6) Ability to introduce unique flavors and modern techniques.
7) Capability to train and mentor kitchen teams.
8) Attention to Detail