Pastry Chef

Role & responsibilities

• Create New and Exciting Design for Different Application Using Our Products
• Visit to Key Customers
• Solve Market Related Issues
• Develop the New Product as Per Key Accounts Needs
• Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts, Cupcake Etc. following the traditional & modern recipes & design.
• Work with Regional/State Head to Support/Empower Key Accounts, Technically
• Work with Key/Good Accounts at Regional Level to understand their need and Work onto The Same.
• Regular Visit to Key Customers Following Their Monthly Working Planning in Coordination with State Head and HQ.
• New Product Launch to Key Customers in Coordination with HQ and State Head and Push the Sales.
• Coordinates with HQ to get trained and pass the Same Knowledge/Skill/Design to Key Customers.
• He /She need to Work onto The Limited Key Accounts Assigned to Them and Will Track the result/Impact onto The Business & Customers Satisfaction.
• Work closely with R&D Team to Design and Develop the New Product as Per Key Accounts Needs
• You will be travelling minimum 15-20 days in South region (HQ-Bangalore) and remaining days you will be working at local customer/bakery distributor in your Bangalore region whenever issue need to resolve regarding our products.
• At Bangalore we have distributors only. No office is there so you will be working from home/Travelling at customer/distributor end for resolving issue in south region or local south region in your HQ.