Dietician

Role & responsibilities

• Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
• Regular monitoring of patients admitted and assessed nutritional need of patients and provides the education.
• Diet counselling learning material related to nutrition and healthy eating.
• Counselling for weight management, hypoglycemia, diabetes, hypertension, lactating mother & antenatal mother, PCOD.
• Conduct Anti-natal workshop for expecting mothers
• Conduct workshop on lactation diet for expecting mothers
• To conduct regular training programs for Food and Beverage Department and continuous Nutrition Education for the Junior staffs or Interns.
• Consult with physicians/Doctors and health care personnel to determine nutritional needs and diet restrictions of patient.
• Supervise the patient menu design and check F&B meal services to the In-patient
• Designing diet charts and counseling
• All the Paediatric and Neonate practices shall be conducted by the Senior Nutritionist under the guidance of Chief Nutritionist.
• Responsible for provision of clean, safe and healthy diet to patients in accordance with the hospital policies.
• Participate in the hospital marketing activities by giving health talks, educating the antenatal mothers and general population on diet and nutrition
• Maintain NABH standards, policies, protocols and manual related to the Nutrition Department

Perks and benefits

As per industry standards